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Caribbean Cuisine with an Italian twist
~ DINNER MENU ~
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APPETIZERS
<><><> Salads
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THE ROCK GARDEN SALAD
"Fresh Lettuce, Tomatoes,
Carrots, Cucumber
and Beets Served
with House Dressing " $8.00
CLASSIC CEASAR'S
SALAD $8.00
with Chicken Breast
$13.00
with Jumbo Shrimps
$20.00
CAPRESE SALAD
A Classic Fresh Mozzarella
and Tomatoes Sliced
and Topped with Basil
and Olive Oil $14.00
THE TROPICAL LOBSTER
SALAD
Fresh Lobster Tail
Medallions
Tossed with Lettuce
and Tropical Fruits $15.00
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House Specialties <><><>
BRUSCHETTA CLASSICA
"Original with Fresh
Tomatoes, Mozzarella,
Basil and Olive Oil"
$9.00
PALLINE DI RICOTTA
E SPINACI GRATINATI
Spinach and Ricotta
Cheese Balls
Gratinated with Besciamel
Sauce au Gratin $11.00
LASAGNA
Appetizer of Homemade
Beef Bolognese Lasagna $12.00
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Seafood Starters <><><>
CONCH FRITTERS
A Favorite Caribbean
Shell Fish Ground
in Spiced Fritters
$10.00
FRIED CALAMARI
Crispy Squid Cuts
Served with Chili Sauce $10.00
MUSSELS AU GRATIN
Large Half Shell
Mussels Gratinated.
Chef's Receipe $11.00
SHRIMP COCKTAIL
Steamed Shrimps Topped
with our
Famous Cocktail Sauce
$15.00
YELLOW FIN TUNA CARPACCIO
Finely Sliced Fresh
Tuna over a bed of
Lettuce with Ground
Peppercorns $14.00
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Soups <><><>
LOBSTER BISQUE $10.00
SOUP OF THE DAY $9.00
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PASTA
LINGUINE AL POMODORO
E PESTO
Linguine Pasta with
Tomato and Walnut Pesto Sauce $15.00
FINISSIME GRATINATE
"Egg Tagliolini in
Ham and Cream Sauce ,
Coated with Parmesan
Cheese Gratin" $16.00
SPAGHETTI PRIMAVERA
"Spaghetti Tossed
with Diced Sauteed Vegetables,
Olive Oil and Crushed
Red Pepper" $17.00
SPAGHETTI ALLA ROCK
"Spaghetti with Crispy
Bacon Julienne, Green Peas
and Parmesan Cheese
in Cream Sauce" $18.00
PENNE CAPRESE
"Penne Pasta with
Fresh Tomatoes, Mozzarella,
Basil and Extra Virgin
Olive Oil"
Beware this dish
is not to be served hot $19.00
PENNE BOSCAIOLA
Penne Pasta with
Chicken Breast and
Broccoli Tossed in
Creamy Tomato Sauce $20.00
TAGLIATELLE AL SALMONE
Egg Tagliatelle with
Smoked Salmon
Flambee with Vodka
served in Pink Sauce $22.00
SPAGHETTI ALL' ARAGOSTA
Spaghetti Sauteed
with Fresh Anegada
Lobster Medallions
in Creamy Red Sauce $28.00
LINGUINE ALLO SCOGLIO
"Seafood Linguine
Pasta with Mussels, Clams,
Shrimps and Squids,
Mediterranean Style" $30.00
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MAIN COURSES
All
our Main Courses are served with selected
Vegetables
and Roasted Potatoes Unless Otherwise Specified
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From The Sea <><><>
FRESH ANEGADA LOBSTER
Boiled and Served
with Melted Aromatized Butter $22.00 Per Lbs
MAHI MAHI CON SALSA
DEI CARAIBI
Dolphin Fish Caribbean
Style Topped
with Our Special
Creole Sauce $26.50
RED SNAPPER ALLA
GRIGLIA AI CAPPERI
Grilled Red Snapper
Filet with Butter-Capers Coulis
served with Sweet
Mushed Potatoes and Vegetables $28.00
GROOPER AL NATURALE
Steamed Grooper Filet
Over a Bed of Walnut Pesto Served with Fresh Tomato Salad and Potato Nature
$28.00
GAMBERI AL VINO BIANCO
Jumbo Shrimps Seared in Garlic-White Wine Sauce $30.00
All our Main Courses
are served with selected Vegetables and Roasted Potatoes Unless Otherwise
Specified
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Meat Specialties <><><>
FILETTO DI MAIALE
AL PEPE VERDE
Pan Fried Pork Tenderloin
Filet in Green Peppercorn
and Brandy Mustard
Sauce
served with Creamy
Spinach and Red Bliss Potatoes $27.50
TAGLIATA DI BUE AL
BALSAMICO DI MODENA
Sliced Beef Striploin
Grilled to Perfection
Topped with Balsamic
Vinegrette served with
Fresh Baby Mix salad
and Rosemary Potatoes $28.00
BISTECCA ALLA FIORENTINA
Grilled 14 oz Beef T-Bone Steak and Served with our Famous Peppercorn Sauce
$32.00
TRILOGIA DI BROCHETTES
"Trilogy of Kebabs with Beef, Pork and Shrimps in Garlic-Rosemary Oil"
a Surf and Turf our Style $29.00
PETTO D' ANATRA AL
PORTO
Slices of Seared
Duck Breast in Port Wine Reduction $27.00
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Kids Favorites <><><>
SPAGHETTI BISANZIO
Spaghetti in Tomato
Sauce with Fresh Basil
and a Touch of Cream
$12.00
PENNE AL BURRO
Plain Penne Pasta
Served with Melted Butter
and Parmesan Cheese
$9.00
COTOLETTA BOOM BOOM
Breaded Chicken Breast
Cotolette
Pan Fried and Served
with French Fries $16.50
CHEESE BURGER AND
FRIES
8 oz Beef Burgher
Grilled to Perfection
Topped with American
Cheese $10.00
CHICKEN FINGERS AND
FRIES
The Traditional Favorite
served with House Dip $10.00
FISH FINGERS AND
FRIES
Breaded Fresh Mahi-Mahi
Filet Sticks
Served with House
Dip $12.00
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SIDE
ORDERS
French Fries
$4.00 Roasted Potatoes $5.00
Garlic Bread $5.00
Creamy Spinach $9.00
Sliced Tomatoes $5.00
Sauteed Vegetables $6.00
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DESSERTS
TIRAMISU CLASSICO
Italian Specialty
Cake with Coffee
and Mascarpone Cheese
$9.00
EUGENIE'S CHOCOLATE
MOUSSE
Our Chef Chocolate
Receipe
Served with Whipped
Cream $9.00
VANILLA CREME BRULEE
Served Coated with
Caramelized Sugar $9.00
POIRE BELLE HELENE
Cooked Pears Served
with Vanilla Ice Cream
and Topped with Chocolate
Sauce $9.00
MANGO CHEESE CAKE
Traditional for Adults
and Kids
with Fresh Mango
Coulis $9.00
HOME MADE CHOCOLATE
CAKE
Home Style Baked
Chocolate Kake $9.00
ICE CREAM CAIA
"Vanilla Ice Cream
Topped with Chocolate Sauce,
Whipped Cream and
Cherry" $8.00
BAILEYS AFFOGATO
Vanilla Ice Cream
Drowned With Baileys Liqueur $10.00
15% SERVICE CHARGE ADDED
Ask Your Waitress For Our
Coffees, Teas and After Dinner Liqueurs
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